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a little spicy but delicious

chicken livers drenched in a creamy mozambican peri-peri sauce served with roosterbrood

poached prawns dressed with a seafood sauce & avocado

done over hot coals, butter basted & topped with a beef jus

served in three delicious sauce options

served with fresh lemon & a sweet chilli dip

served with a blue cheese infused creamy garlic sauce

crispy patagonian squid heads served with a wasabi aioli

asian dressed tuna with avocado & toasted ciabatta

sticky, spicy honey & soya basted wings topped with sesame seeds

freshly prepared over the coals, served with butter & your choice of chicken liver pate, smoked snoek pate or IPA bacon jam

a mix of thai fish cakes, panko kingklip, queen prawns, rump kebabs, squid heads and pork belly riblets

prawns, calamari, fish strips & chips served with a seafood mayo

mixed baby leaf greens with feta, cherry tomatoes, olives, cucumber & capsicum

romaine lettuce tossed with our anchovy dressing, topped with bacon, parmesan & ciabatta croutons ~ add chicken for R35

fynboshoek burrata serves with a mix of petite tomatoes, celery, bell peppers & red onion ~ topped with ciabatta croutons

vegetarian special ~ ask your waiter to fill you in

choose from mild mauritian coconut curry or an aromatic tomato & tikka masala curry, both served with caramelised onion basmati rice and paratha

with bacon & potatoes

IPA beer battered hake served with chips & slaw

a combo of battered hake and calamari rings

fish of the day charred over hot coals

golden fried patagonian calamari rings

served in three delicious sauce options

flame grilled, straight off the braai

butter basted & seared over flaming hot coals

butter basted & grilled over hot coals

crayfish, calamari, mussels, prawns, line-fish & squid heads

oysters, crayfish, king prawns, langoustines, mussels, squid heads, calamari, crab & scallops

a mountain of succulent king prawns, LM tiger prawns & crayfish served with a trio of sauces

a fragrant prawn curry infused with coconut, tomato, cashews & cilantro served with caramelized onion basmati rice & paratha

walskipper special of queen prawn, calamari & creamy mussels

garlic butter, lemon butter, peri-peri, wasabi mayo, tartar or seafood mayo

tender & juicy, straight off the fire

a proper old school favourite, grilled just right

sticky tender ribs ~ a big mess but worth it

beautifully marbled prime cut, grilled over the hot coals with a smoky char

perfectly prepared, straight off the braai with a chimichurri kick

lamb chop, rump kebab, boerewors & ribs

proudly South African with biltong & chilli butter

topped with a biltong & chilli butter

flamed grilled with “flippen lekker” spice

aromatic curry served with paratha & basmati rice

a tomato-based South African classic served with your choice of sides

charred over the coals, braised in beer & infused with rosemary

walskipper special of queen prawns, calamari & creamy mussels

lamb liver wrapped in net vet

sauces : gorgonzola & fig, madagascan pepper, mushroom or garlic | butter : biltong & chilli

spareribs, lamb chops, rump kebabs & marrow bones served with pap & sous ~ crayfish, king prawns, line fish, mussels & calamari served on spanish rice with a trio of sauces

your waiter has the inside scoop ~ ask what we are whipping up today