Starters
Saldanha Oysters
(Each)
R36
Thai Fish Cakes
R95
Peri-Peri Chicken Livers
R90
Prawn Cocktail
(Seasonal)
R125
Angus Marrow Bones
R90
Garlic Mussels
R95
Pan Fried Halloumi
R90
Garlic and Gorgonzola Snails
R85
Squid Heads
R95
Ahi Sesame Tuna Tartare
R125
Sesame Wings
R90
Tapas boards
Roosterbrood
Roosterbrood freshly prepared over the coals, served with Butter and either Chicken Liver Pate, Smoked Snoek Pate or IPA Bacon Jam
R80
Walskipper Tapas Board for Two
A mix of Thai Fish Cakes, Panko Kingklip, Panfried Garlic Prawns, Rump Kebabs, Squid Heads and Pork Belly Riblets
R395
Roosterbrood or Garlic & Herb Braai Brood (top up)
(Each)
R30
Salads
Village Greek
Mixed baby leaf Greens with Feta, Cherry Tomatoes, Olives, Cucumber and Capsicum
R105
Chicken Caesar
Char-Grilled Chicken with Lettuce, Bacon, Croutons and Parmesan with a Creamy Garlic Dressing
R135
House Salad
A colourful mix of Butternut, Avocado, Toasted Almonds, Vine Tomatoes and an Orange Vinaigrette
R115
VEGETARIAN
Gnocchi of the Day
Vegetarian Speical created by our Chef, ask you waiter
R150
Tofu Curries
Choose from Mild Mauritian Coconut Curry or an Aromatic Tomato & Tikka Masala Curry, both served with Caramelised Onion Basmati Rice and Paratha
R145
Soups
Tomato & Basil
R70
Clam Chowder
With Bacon and Potatoes
R95
Kids zone
All served with Chips & Tomato Sauce
Crispy Chicken Strips
R75
Ribs
R85
Calamari
R80
Hake Bites
R75
Fish Fingers
R55
Mains off the hook
Served with your choice of Spanish Rice, Fries or Green Salad
Beer Battered Hake
IPA Beer battered Hake served with Chips and Slaw
R145
Hake & Calamari
A combo of Battered Hake and Calamari Rings
R195
Local Catch of the Day
Fish of the day charred over hot coals
SQ
Calamari
Golden Fried Patagonian Calamari Rings
R195
Garlic Mussels
Steamed West Coast Mussels drenched with a Creamy Garlic Sauce
R175
Sole
Flame grilled Sole straight off the Braai
R255
Deep Water Kingklip
Butter basted Kingklip seared over flaming hot coals
R255
PRAWNS
6 King Prawns
R295
8 King Prawns
R365
12 King Prawns
R495
LM Tiger Giants
SQ
Crayfish
Butter basted Crayfish grilled over hot coals
SQ
Seafood Pan for Two
Crayfish, Calamari, Mussels, Prawns, Line-fish & Squid Heads
SQ
Shellfish Pan for Two
Oysters, Crayfish, King Prawns, Langoustines, Mussels, Squid Heads, Calamari, Crab and Scallops
SQ
Prawn Pan for Two
A Mountain of succulent King Prawns, LM Tiger Prawns & Crayfish served with a trio of Sauces
SQ
COMFORT FOOD
Prawn Curry
A Fragrant King Prawn curry infused with Coconut, Tomato, Cashews and Cilantro served with Caramelized Onion Basmati Rice and Paratha
R285
TOP UP
Prawn, Calamari & Creamy Mussels
R155
SAUCES
Sauces: Garlic Butter, Lemon Butter, Peri-Peri, Wasabi Mayo, Tartar or Seafood Mayo
R30
Meat the mains
Served with your choice of Pap & Sous, Fries, Samp or Side Salad
Fillet
300g
R255
Sirloin
300g
R205
BBQ Pork Belly Ribs
600g
R265
Beef Rib Eye
400g
R305
Lamb Chops from the Braai
400g
R225
Braaivleis
Lamb Chop, Rump Kebab, Boerewors & Spare Ribs
R285
Ostrich Fillet
200g
R195
Springbok Steak
300g
Served with a Biltong & Chilli Butter
R235
Peri-Peri Baby Chicken
R195
Char Grilled Flippen Lekker Chicken Breast
R175
COMFORT FOOD
Butter Chicken (with a bite)
Aromatic Curry served with Garlic Naan & Basmati Rice
R185
Karoo Lamb Bredie
A tomato-based South African classic served with your choice of sides
R255
Beer Braised Oxtail
R245
TOP UP
Surf & Turf your Steak
Prawns, Calamari & Creamy Mussels
R155
3 King Prawns
R145
Calamari
R75
Skilpadjie
R30
Onion Rings
R30
SAUCES & BUTTERS
Sauces: Gorgonzola and Fig, Madagascan Pepper, Mushroom or Garlic & Butter: Biltong & Chilli
R35
BEST OF BOTH WORLDS
Surf & Turf Pan
Spareribs, Lamb Chops, Rump Kebabs & Marrow Bones served with Pap & Sous Crayfish, King Prawns, Linefish, Mussels & Calamari served on Spanish Rice and a Trio of Sauces
SQ
Desserts
Ice cream and Chocolate sauce
R55
Strawberry Pavlova
R80
Malva & Cinnamon Ice Cream
R65
Chocolate Volcano
R75
Crème Brule
R75
Kahlua Tiramisu with a Kahlua Ice Cream
R80
Sorbet (V)
R55
PLEASE NOTE : MENU PRICES DO NOT INCLUDE GRATUITY