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Mon - Thu
11H00 – 20H00
/
Fri & Sat
11H00 – 21H00
/
Sun
11H00 – 16h00
 logo
Mon - Thu
11H00 – 20H00
/
Fri & Sat
11H00 – 21H00
/
Sun
11H00 – 16h00
 logo

Menu

Starters

Saldanha Oysters

(Each)
R30

Thai Fish Cakes

R90

Peri-Peri Chicken Livers

R85

Prawn Cocktail

(Seasonal)
R115

Angus Marrow Bones

R85

Garlic Mussels

R90

Pan Fried Halloumi

R88

Garlic and Gorgonzola Snails

R85

Squid Heads

R95

Sesame Wings

R88

Tapas boards

Roosterbrood

R75
Roosterbrood freshly prepared over the coals, served with Butter and either Chicken Liver Pate, Smoked Snoek Pate or IPA Bacon Jam

Trident’s Tapas Board for Two

R295
A combo of Garlic Mussels, Calamari, Peri-Peri Livers, Halloumi Cheese, Chicken Wings & Boerewors in Tomato Bredie

Walskipper Tapas Board for Two

R350
A mix of Thai Fish Cakes, Panko Kingklip, Pan Fried Garlic Prawns, Rump Kebabs, Squid Heads & Pork Belly Riblets

Roosterbrood or Garlic & Herb Braai Brood (top up)

(each)
R30

Salads

Village Greek

R95
Mixed baby leaf Greens with Feta, Cherry Tomatoes, Olives, Cucumber and Capsicum

Chicken Caesar

R125
Char-Grilled Chicken with Lettuce, Bacon, Croutons and Parmesan with a Creamy Garlic Dressing

House Salad

R105
A colourful mix of Butternut, Avocado, Toasted Almonds, Vine Tomatoes and an Orange Vinaigrette
VEGETARIAN

Gnocchi of the Day

R145
Vegetarian Speical created by our Chef, ask you waiter

Tofu Curries

R145
Choose from Mild Mauritian Coconut Curry or an Aromatic Tomato & Tikka Masala Curry, both served with Caramelised Onion Basmati Rice and Paratha

Soups

Tomato & Basil

R65

Clam Chowder

R95
With Bacon and Potatoes

Kids zone

Crispy Chicken Strips

R75

Ribs

R85

Calamari

R80

Hake Bites

R75

Fish Fingers

R55
(All served with Chips & Tomato Sauce)

Mains off the hook

Served with your choice of Spanish Rice, Fries or Green Salad

Beer Battered Hake

R135
IPA Beer battered Hake served with Chips and Slaw

Hake & Calamari

R185
A combo of Battered Hake and Calamari Rings

Local Catch of the Day

SQ
Fish of the day charred over hot coals

Calamari

R185
Golden Fried Patagonian Calamari Rings

Garlic Mussels

R170
Steamed West Coast Mussels drenched with a Creamy Garlic Sauce

Sole

R255
Flame grilled Sole straigh off the Braai

Deep Water Kingklip

R250
Butter basted Kingklip seared over flaming hot coals
Prawns

6 King Prawns

R285

8 King Prawns

R345

12 King Prawns

R485

LM Tiger Giants

SQ

Crayfish

SQ
Butter basted Crayfish grilled over hot coals

Seafood Pan for Two

SQ
Crayfish, Calamari, Mussels, Prawns, Line-fish & Squid Heads

Shellfish Pan for Two

SQ
Oysters, Crayfish, King Prawns, Langoustines, Mussels, Squid Heads, Calamari, Crab and Scallops

Prawn Pan for Two

SQ
A Mountain of succulent King Prawns, LM Tiger Prawns & Crayfish served with a trio of Sauces
COMFORT FOOD

Prawn Curry

R280
A Fragrant King Prawn curry infused with Coconut, Tomato, Cashews and Cilantro served with Caramelised Onion Basmati Rice and Paratha
TOP UP

R145
Prawn, Calamari & Creamy Mussels
SAUCES & BUTTERS

R35
Sauces: Garlic Butter, Lemon Butter, Peri-Peri, Wasabi Mayo, Tartar or Seafood Mayo & Butter: Biltong & Chilli

Meat the mains

Served with your choice of Pap & Sous, Fries, Samp or Side Salad

Fillet

300g
R245

Sirloin

300g
R195

BBQ Pork Belly Ribs

600g
R255

Beef Rib Eye

400g
R275

Lamb Chops from the Braai

600g
R265

Braaivleis

R275
Lamb Chop, Rump Kebab, Boerewors & Spare Ribs

Ostrich Fillet

300g
R230

Springbok Steak

300g
R235
Served with a Biltong & Chilli Butter

Peri-Peri Baby Chicken

800g
R185

Char Grilled Flippen Lekker Chicken Breast

R160
COMFORT FOOD

Butter Chicken

R170
Aromatic Curry served with Garlic Naan & Basmati Rice

Lamb Shank Bredie

R255
A tomato-based South African classic served with your choice of sides

Beer Braised Oxtail

R245
TOP UP

Surf & Turf your Steak

R145
Prawns, Calamari & Creamy Mussels

3 King Prawns

R135

Calamari

R75

Skilpadjie

R30

Onion Rings

R30
SAUCES & BUTTERS

R35
Sauces: Gorgonzola and Fig, Madagascan Pepper, Mushroom or Garlic & Butter: Biltong & Chilli
BEST OF BOTH WORLDS

Surf & Turf Pan

SQ
Spareribs, Lamb Chops, Rump Kebabs & Marrow Bones served with Pap & Sous Crayfish, King Prawns, Linefish, Mussels & Calamari served on Spanish Rice and a Trio of Sauces

Desserts

Ice cream and Chocolate sauce

R55

Strawberry Pavlova

R80

Malva & Cinnamon Ice Cream

R65

Chocolate Volcano

R75

Crème Brule

R75

Kahlua Tiramisu with a Kahlua Ice Cream

R80

Sorbet (V)

R55

PLEASE NOTE : MENU PRICES TO DO NOT INCLUDE GRATUITY

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