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Mon - Thu
11H00 – 20H00
/
Fri & Sat
11H00 – 21H00
/
Sun
11H00 – 16H00
 logo
Mon - Thu
11H00 – 20H00
/
Fri & Sat
11H00 – 21H00
/
Sun
11H00 – 16H00
 logo

Menu

Starters

Hot and Spicy

(Each)
R28
Tempura Fried Oysters served with a Soya, Chilli and Lime dunker

Shuck em Fresh

(Each)
R26
Fresh Oysters with Tabasco and Lime

Salmon Skewers

R145
Glazed Char-grilled Fresh Salmon Skewers with a Sweet Chilli Crème Fraiche

Peri-Peri Chicken Livers

R75
Seared Chicken Livers drenched with a creamy Mozambican Peri-Peri served with a Braai Brood

Prawn Cocktail

(Check Availability)
R95
Poached Prawns dressed with a seafood sauce and Avocado

Angus Marrow Bones

R75
Done over hot coals, Butter basted and topped with a Beef Jus

Garlic Mussels

R75
Steamed West Coast Mussels topped with a Creamy Garlic sauce

Pan Fried Halloumi

R75
Served with a Lemon and Sweet Chilli Dip

Garlic and Gorgonzola snails

R70

Squid Heads

R85
Crisp fried Patagonian Squid Heads served with a Wasabi Aioli

Prawn Pops

R95
Wonton wrapped Coriander infused Prawn Pops served with a Sweet Chilli Dip

Tapas boards

Rooster-brood with Chicken Liver Pate, Jam and Butter

R60

Trident’s Tapas Board for Two

R220
A combo of Garlic Mussels, Calamari, Peri-Peri Livers, Haloumi Cheese, Prawn Pops and Boerewors in Tomato Bredie

Walskipper Tapas Board for Two

R295
A mix of Tempura Prawns, Lamb Kofta, Squid Heads, Chicken Wings, Two Oysters and Skilpadjies in a Tomato Bredie

Rooster-brood or Garlic and Herb Braai Brood top up

R20

Salads

Village Greek

R75
Mixed baby leaf Greens with Feta, Cherry Tomatoes, Olives, Cucumber and Capsicum

Chicken Caesar

R95
Char-Grilled Chicken with Lettuce, Bacon, Croutons and Parmesan with a Creamy Garlic Dressing

House Salad

R85
A colourful mix of Butternut, Avocado, Toasted Almonds, Vine Tomatoes and an Orange Vinaigrette

Soups

Butternut Soup

R55
Topped with Biltong Dust

Clam Chowder

R85
With Bacon and Potatoes

Kids zone

Crispy Chicken Strips

R75

Ribs

R80

Prawns (3)

R95

Calamari

R80

Hake Bites

R75

Fish Fingers

R55
(All served with Chips & Tomato Sauce)

Mains off the hook

Sides | Spanish Rice, Fries or Green Salad

Beer Battered Hake

R105
IPA Beer battered Hake served with Chips and Slaw

Hake & Calamari

R150
A combo of Battered Hake and Calamari Rings

Local Catch of the Day

R185
Fish of the day charred over hot coals

Calamari

R150
Golden Fried Patagonian Calamari Rings

Garlic Mussels

R145
Steamed West Coast Mussels drenched with a Creamy Garlic Sauce

Sole Chimichurri

R190
Flame grilled Sole served with a Chimichurri

Deep Water Kingklip

R190
Butter basted Kingklip seared over flaming hot coals
Prawns

8 King prawns

R210

12 King prawns

R275

16 King Prawns

R325

Crayfish

SQ
Butter basted Crayfish grilled over hot coals

Prawn Curry

R230
A fragrant Prawn Curry infused with Coconut, Tomato, Cashews, Cilantro with Caramelised Onions, Basmati and Poppadums

Mozambican Crab Curry

R210
A get down and dirty Crab Curry full of flavour

Seafood Pan for Two

SQ
Crayfish, Calamari, Mussels, Prawns, Line-fish & Squid Heads

Shellfish Pan for Two

SQ
Oysters, Crayfish, King Prawns, Langoustines, Mussels, Squid Heads, Calamari, Crab and Scallops

Top Ups

R95
Walskipper Special of Prawns, Calamari & Creamy Garlic Mussels

Tempura Mushrooms (V)

R145
Tempura Mushrooms served on a Cauliflower Mash with scorched Butternut Cubes, Ginger infused Carrots

Sauces:

R15
Garlic Butter, Lemon Butter, Peri-Peri, Wasabi Mayo, Tartar or Seafood Mayo

Meat the mains

Sides | Pap & Sous, Fries, Samp or Side Salad

Fillet

300g
R205

Sirloin

300g
R160

BBQ Pork Belly Ribs

400g
R165

BBQ Pork Belly Ribs

800g
R240

Beef Rib Eye

400g
R240

Ostrich Fillet

200g
R185

Peri-Peri Baby Chicken

800g
R165

Char Grilled Flippen Lekker Chicken Breast

R140

Braai Lamb Chops

400g
R225

Lamb Shank

(Weight may vary)
R225

Beer Braised Oxtail

R205

Springbok Steak

300g
R210
with a Biltong and Chilli Butter

Surf and Turf Your Steak

R95
Prawns, Calamari and Creamy Mussels
TOP UPS

3 King Prawns

R85

Calamari

R60

Skilpadjie

R30

Rooster-brood or Garlic and Herb Braai Brood

R20
COMBO’S

Braaivleis

R215
Lamb Chops, Boerewors, Skilpadjie & Spareribs

MEAT PAN for Two

(Served with a trio of sauces)
SQ
Spareribs, Lamb Chops, Sirloin Steak, Marrow Bones, Springbok, Ostrich, Flippen Lekker Chicken, Skilpadjies with Corn on the Cob and Pap & Sous

Sauces:

R30
Gorgonzola and Fig, Madagascan Pepper, Mushroom or Garlic

Butters:

R20
Chimichurri, Lemon with Garlic & Coriander, Biltong and Chilli

Extras:

R25
Onion Rings, Fresh Sweetcorn with Butter and Sea Salt flakes

Desserts

Ice cream and Chocolate sauce

R50

Strawberry Pavlova

R60

Malva & Cinnamon Ice Cream

R60

Baked Cheesecake

R60

Chocolate Volcano

R60

Crème Brule

R50

Artisanal Pimped-out House Ice creams

R60

PLEASE NOTE: menu prices do not include gratuity.

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