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Mon - Thu

11:00 - 20:00

/

Fri & Sat

11:00 – 21:00

/

Sun

11:00 – 15:00

Menu

Die Walskipper

Starters

  • Saldanha Oysters
    R40

    Served plain or with your choice of preparation: asian dressing with crispy onions; bloody mary gazpacho; bloedlemoen G&T.

  • Thai Fish Cakes
    R95

    A little spicy but lekker.

  • Peri-Peri Chicken Livers
    R95

    Seared chicken livers drenched with a creamy Mozambican peri-peri sauce served with a roosterbrood.

  • Prawn Cocktail
    R130

    Poached prawns dressed with a seafood sauce & avocado.

  • Angus Marrow Bones
    R95

    Done over hot coals, butter basted & topped with a beef jus.

  • West Coast Mussels
    R105

    Choice of: in a rich garlic cream sauce; in a fragrant coconut curry with fresh cilantro; in a zesty tomato sauce with a basil pesto twist.

  • Haloumi
    R95

    Served with fresh lemon & a sweet chilli dip.

  • Snails
    R95

    Served in a blue cheese infused creamy garlic sauce.

  • Squid Heads
    R95

    Crispy Patagonian squid heads served with a wasabi aioli.

  • Ahi Sesame Tuna Tartare
    R140

    Asian dressed tuna with avocado & toasted ciabatta.

  • Sesame Wings
    R105

    Sticky, spicy honey & soya basted chicken wings topped with sesame seeds.

Salads

  • Village Greek
    R115

    Mixed baby leaf greens with feta, cherry tomatoes, olives, cucumber & capsicum.

  • Caesar Salad
    R120

    Romaine lettuce tossed with our anchovy dressing topped with bacon, parmesan & ciabatta croutons. Add char grilled chicken +R35.

  • Burrata Panzanella Salad
    R135

    Fynboshoek burrata served with a mix of petite tomatoes, celery, bell peppers & red onion topped with crusty Italian ciabatta croutons.

Tapas Boards

  • Roosterbrood
    R85

    Straight off the hot coals served with butter & your choice of: chicken liver pate; smoked snoek pate; or IPA bacon jam. Butter top up available +R35.

  • Walskipper Tapas Board for 2
    R450

    A mix of Thai fish cakes, panko kingklip, queen prawns, rump kebabs, squid heads & pork belly ribs.

  • Fisherman's Basket
    R180

    Prawns, calamari, fish strips & chips with a seafood mayo.

Soups

  • Tomato & Basil
    R80
  • Clam Chowder with Bacon & Potatoes
    R105

Kidz Zone

  • "I Don't Know" (Crispy Chicken Strips)
    R85

    Served with chips & tomato sauce. For children under 12 years.

  • "I Don't Care" (Ribs)
    R95

    Served with chips & tomato sauce. For children under 12 years.

  • "I'm Not Hungry" (Calamari)
    R85

    Served with chips & tomato sauce. For children under 12 years.

  • "I Don't Want That" (Mozzarella Sticks)
    R75

    Served with chips & tomato sauce. For children under 12 years.

  • "Ummmmh" (Mini Boerewors Roll)
    R80

    Served with chips & tomato sauce. For children under 12 years.

  • "Whatever" (Panko Fish Sticks)
    R80

    Served with chips & tomato sauce. For children under 12 years.

Desserts

  • Ice Cream & Chocolate Sauce
    R60
  • Pavlova Seasonal
    R85
  • Malva
    R85

    Served with a cinnamon ice cream.

  • Kahlua Tiramisu
    R85

    Served with a Kahlua ice cream.

  • Chocolate Volcano
    R95
  • Crème Brûlée
    R75
  • Sorbet
    R55

    Vegetarian.

Off The Hook

  • Beer Battered Hake
    R160

    IPA beer battered hake served with savoury rice & chips. Choice of side: Spanish rice, fries or green salad.

  • Hake & Calamari
    R215

    Flaky hake & golden calamari. Choice of side: Spanish rice, fries or green salad.

  • Local Catch of the Day
    SQ

    Fish of the day charred over hot coals. Choice of side: Spanish rice, fries or green salad.

  • Calamari
    R215

    Golden fried Patagonian calamari rings. Choice of side: Spanish rice, fries or green salad.

  • West Coast Mussels
    R210

    Choice of: in a rich garlic cream sauce; in a fragrant coconut curry with fresh cilantro; in a zesty tomato sauce with a basil pesto twist. Choice of side: Spanish rice, fries or green salad.

  • Sole
    R275

    Flame grilled sole straight off the braai. Choice of side: Spanish rice, fries or green salad.

  • Deep Water Kingklip
    R265

    Butter basted, seared over flaming hot coals. Choice of side: Spanish rice, fries or green salad.

  • King Prawns (6)
    R350

    Served with a sauce of your choosing. Choice of side: Spanish rice, fries or green salad.

  • King Prawns (8)
    R450

    Served with a sauce of your choosing. Choice of side: Spanish rice, fries or green salad.

  • King Prawns (12)
    R600

    Served with a sauce of your choosing. Choice of side: Spanish rice, fries or green salad.

  • LM Tiger Giants
    SQ

    Served with a sauce of your choosing. Choice of side: Spanish rice, fries or green salad.

  • Crayfish
    SQ

    Butter basted & grilled over the coals. Choice of side: Spanish rice, fries or green salad.

  • Seafood Pan for 2
    SQ

    Crayfish, calamari, mussels, prawns, line-fish & squid heads.

  • Shellfish Pan for 2
    SQ

    Oysters, crayfish, prawns, langoustines, mussels, squid heads, calamari, crab & scallops.

  • Prawn Pan
    SQ

    A mountain of succulent king prawns with LM tiger giants and crayfish served with a trio of sauces.

  • Seafood Top Up
    R160

    Walskipper special of queen prawns, calamari & creamy garlic mussels.

Comfort Food

  • Prawn Curry
    R305

    A fragrant prawn curry infused with coconut, tomato, nuts & cilantro with caramelised onion basmati rice & paratha.

  • Butter Chicken (With a Bite!)
    R205

    Aromatic curry served with paratha & basmati rice.

  • Lamb Bredie
    R285

    A tomato based South African classic served with your choice of sides.

  • Beer Braised Oxtail
    R270

    Charred over the coals, braised in beer & infused with rosemary.

  • Surf & Turf Pan for 2
    SQ

    Spareribs, lamb chops, rump kebabs, marrow bones with pap & sous, plus crayfish, king prawns, line fish, mussels & calamari on Spanish rice with a trio of sauces.

Vegetarian Options

  • Gnocchi of the Day
    R160

    A vegetarian special — ask your waiter for today's preparation.

  • Tofu Curries
    R145

    Choice of: Mauritian mild coconut curry or aromatic tomato & tikka masala curry. Both served with caramelised onion basmati & paratha.

Meat The Mains

  • Fillet 250g
    R290

    Tender, juicy straight off the fire. Choice of side: pap & sous, fries, onion rings, samp or green salad.

  • Rump 300g
    R225

    A proper old-school favourite — hearty, flavour packed & grilled just right. Choice of side: pap & sous, fries, onion rings, samp or green salad.

  • Beef Rib Eye 300g
    R300

    Beautifully marbled prime cut, grilled over hot coals with a smoky char. Choice of side: pap & sous, fries, onion rings, samp or green salad.

  • BBQ Pork Belly Ribs 600g
    R285

    Juicy, sticky tender ribs — big mess but with big smiles. Choice of side: pap & sous, fries, onion rings, samp or green salad.

  • Braai Lamb Chops with Chimichurri 400g
    R265

    Smoky, saucy chops off the braai with a chimichurri kick. Choice of side: pap & sous, fries, onion rings, samp or green salad.

  • Char Grilled Chicken Breast
    R185

    Flame grilled with flippen lekker spice. Choice of side: pap & sous, fries, onion rings, samp or green salad.

  • Ostrich Fillet 200g
    R195

    Lean, mean & proudly local with a compound biltong & chilli butter. Choice of side: pap & sous, fries, onion rings, samp or green salad.

  • Springbok Steak 300g
    R265

    Tender springbok topped with a biltong & chilli butter. Choice of side: pap & sous, fries, onion rings, samp or green salad.

  • Braaivleis
    R315

    Lamb chop, rump kebab, boerewors & spareribs. Add Skilpadjie (lambs liver wrapped in net vet) +R35. Choice of side: pap & sous, fries, onion rings, samp or green salad.

Top Ups & Sides

  • Surf & Turf Top Up
    R160

    Walskipper special of queen prawns, calamari & creamy garlic mussels. Adds to any steak.

  • 3 Queen Prawns
    R110
  • Calamari
    R75
  • Skilpadjie
    R35

    Lambs liver wrapped in net vet.

  • Biltong & Chilli Butter
    R35
  • Onion Rings
    R30
  • Steak Sauce
    R35

    Choice of: gorgonzola, black pepper, mushroom, creamy garlic or chimichurri.

  • Seafood Sauce
    R30

    Choice of: garlic butter, lemon butter, peri-peri, wasabi mayo, tartar or seafood mayo.

PLEASE NOTE : MENU PRICES DO NOT INCLUDE GRATUITY