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Mon - Thu

11H00 - 20H00

/

Fri & Sat

11H00 – 21H00

/

Sun

11H00 – 15h00

+27 (42) 292 0005

+27 (82) 800 9478

Mon - Thu

11H00 - 20H00

/

Fri & Sat

11H00 – 21H00

/

Sun

11H00 – 15h00

+27 (42) 292 0005

+27 (82) 800 9478

+27 (42) 292 0005

+27 (82) 800 9478

Menu

Starters

Saldanha Oysters

(Each)

R36

Thai Fish Cakes

R95

Peri-Peri Chicken Livers

R90

Prawn Cocktail

(Seasonal)

R125

Angus Marrow Bones

R90

Garlic Mussels

R95

Pan Fried Halloumi

R90

Garlic and Gorgonzola Snails

R85

Squid Heads

R95

Ahi Sesame Tuna Tartare

R125

Sesame Wings

R90

Tapas boards

Roosterbrood

R80

Roosterbrood freshly prepared over the coals, served with Butter and either Chicken Liver Pate, Smoked Snoek Pate or IPA Bacon Jam

Walskipper Tapas Board for Two

R395

A mix of Thai Fish Cakes, Panko Kingklip, Panfried Garlic Prawns, Rump Kebabs, Squid Heads and Pork Belly Riblets

Roosterbrood or Garlic & Herb Braai Brood (top up)

(each)

R30

Salads

Village Greek

R105

Mixed baby leaf Greens with Feta, Cherry Tomatoes, Olives, Cucumber and Capsicum

Chicken Caesar

R135

Char-Grilled Chicken with Lettuce, Bacon, Croutons and Parmesan with a Creamy Garlic Dressing

House Salad

R115

A colourful mix of Butternut, Avocado, Toasted Almonds, Vine Tomatoes and an Orange Vinaigrette

VEGETARIAN

Gnocchi of the Day

R150

Vegetarian Speical created by our Chef, ask you waiter

Tofu Curries

R145

Choose from Mild Mauritian Coconut Curry or an Aromatic Tomato & Tikka Masala Curry, both served with Caramelised Onion Basmati Rice and Paratha

Soups

Tomato & Basil

R70

Clam Chowder

R95

With Bacon and Potatoes

Kids zone

Crispy Chicken Strips

R75

Ribs

R85

Calamari

R80

Hake Bites

R75

Fish Fingers

R55

(All served with Chips & Tomato Sauce)

Mains off the hook

Served with your choice of Spanish Rice, Fries or Green Salad

Beer Battered Hake

R145

IPA Beer battered Hake served with Chips and Slaw

Hake & Calamari

R195

A combo of Battered Hake and Calamari Rings

Local Catch of the Day

SQ

Fish of the day charred over hot coals

Calamari

R195

Golden Fried Patagonian Calamari Rings

Garlic Mussels

R175

Steamed West Coast Mussels drenched with a Creamy Garlic Sauce

Sole

R255

Flame grilled Sole straigh off the Braai

Deep Water Kingklip

R255

Butter basted Kingklip seared over flaming hot coals

Prawns

6 King Prawns

R295

8 King Prawns

R365

12 King Prawns

R495

LM Tiger Giants

SQ

Crayfish

SQ

Butter basted Crayfish grilled over hot coals

Seafood Pan for Two

SQ

Crayfish, Calamari, Mussels, Prawns, Line-fish & Squid Heads

Shellfish Pan for Two

SQ

Oysters, Crayfish, King Prawns, Langoustines, Mussels, Squid Heads, Calamari, Crab and Scallops

Prawn Pan for Two

SQ

A Mountain of succulent King Prawns, LM Tiger Prawns & Crayfish served with a trio of Sauces

COMFORT FOOD

Prawn Curry

R285

A Fragrant King Prawn curry infused with Coconut, Tomato, Cashews and Cilantro served with Caramelised Onion Basmati Rice and Paratha

TOP UP

R155

Prawn, Calamari & Creamy Mussels

SAUCES

R30

Sauces: Garlic Butter, Lemon Butter, Peri-Peri, Wasabi Mayo, Tartar or Seafood Mayo &

Meat the mains

Served with your choice of Pap & Sous, Fries, Samp or Side Salad

Fillet

300g

R255

Sirloin

300g

R205

BBQ Pork Belly Ribs

600g

R265

Beef Rib Eye

400g

R305

Lamb Chops from the Braai

400g

R225

Braaivleis

R285

Lamb Chop, Rump Kebab, Boerewors & Spare Ribs

Ostrich Fillet

200g

R195

Springbok Steak

300g

R235

Served with a Biltong & Chilli Butter

Peri-Peri Baby Chicken

R195

Char Grilled Flippen Lekker Chicken Breast

R175

COMFORT FOOD

Butter Chicken (with a bite)

R185

Aromatic Curry served with Garlic Naan & Basmati Rice

Karoo Lamb Bredie

R255

A tomato-based South African classic served with your choice of sides

Beer Braised Oxtail

R245

TOP UP

Surf & Turf your Steak

R155

Prawns, Calamari & Creamy Mussels

3 King Prawns

R145

Calamari

R75

Skilpadjie

R30

Onion Rings

R30

SAUCES & BUTTERS

R35

Sauces: Gorgonzola and Fig, Madagascan Pepper, Mushroom or Garlic & Butter: Biltong & Chilli

BEST OF BOTH WORLDS

Surf & Turf Pan

SQ

Spareribs, Lamb Chops, Rump Kebabs & Marrow Bones served with Pap & Sous Crayfish, King Prawns, Linefish, Mussels & Calamari served on Spanish Rice and a Trio of Sauces

Desserts

Ice cream and Chocolate sauce

R55

Strawberry Pavlova

R80

Malva & Cinnamon Ice Cream

R65

Chocolate Volcano

R75

Crème Brule

R75

Kahlua Tiramisu with a Kahlua Ice Cream

R80

Sorbet (V)

R55

PLEASE NOTE : MENU PRICES TO DO NOT INCLUDE GRATUITY